Continuing right along with my I don't cook cocktail series, I give you a summer drink with an extra burst of flavor, the lollipop greyhound. Most of the time I’m a vodka soda kind of girl but every once in a while I like to switch up my drink of choice, and nothing is better than fresh squeezed fruit in a cocktail.
The Greyhound cocktail is a great drink for brunch and it is sweet and refreshing. Pink-colored lollipops give it an extra burst of flavor. It's an inner-child twist to a distinctly grown-up beverage.
Simply pour vodka (or gin) and grapefruit juice into a sugar rimmed glass filled with ice cubes.
Use the lollipops as stirrers, and serve.
What’s your favorite drink for summer?